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16 January, 2011

Day 55 - I Used to be Fat

Houston, we have a problem. EPIC FAILED this weekend. With friends visiting, it was that much more difficult to stay on track with this eating plan.  Should I start counting how many empty calories I took in from alcohol consumption, or the pounds and pounds of crawfish I ate, oh -- and don't forget the late night eating after the long night of partying. I'm ashamed to even post those stats to my SparkPeople log so I will write it off as a failed weekend and will get back on track tomorrow.

How do you turn down this yummy delicious looking buttery garlic flavor?!?!? My all time weakness!



I'm only human and will most definitely make mistake at time. Suck it up and move on. 

Day 55 - Too much food to count

Exercise: A long night of shaking my booty :)

12 January, 2011

Day 58 - I Used to be Fat

Day 58, I have visitors in town. Happy Hour, a few happy hour low-carb dishes and a few glass of wine later, I think I'm still doing ok. A little buzz but I can't forget to blog. I didn't have time to work out today but I hope I can make it up tomorrow :)

Day 58:

BREAKFAST:

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Bacon, 2 medium slices, cooked (raw product packed 20/lb)73064Remove
Regular Coffee, 1.5 cup (8 fl oz)4000Remove
Nutrasweet Equal packet, 3 packet0000Remove
Half and Half Cream, 2 tbsp39131Remove
BREAKFAST TOTALS:1161105

 LUNCH:

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Bok Choy, raw-shreaded, 1 cup10202Remove
pork spare ribs, 4 oz29002417Remove
Soy Sauce, 1 tsp3000Remove
Granulated Sugar, 2 tsp33800Remove
Garlic, 1 tsp4100Remove
Canola Oil, 1 1tsp40050Remove
LUNCH TOTALS:379122920

 DINNER:

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Calamari - Fried - 1 plate full = 3 cups prox, 0.25 serving26813188Remove
Dominos BBQ Buffalo Wings (1 wing), 3 serving1506818Remove
Kraft Ranch Salad Dressing, 1.5 tbsp90190Remove
Red Wine, 5 glass (3.5 fl oz)371901Remove
DINNER TOTALS:878283427

 SNACK:

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Herbal Tea, 1 cup (8 fl oz)2000Remove
SNACK TOTALS:2000